Lipase inhibitory activity of Carica papaya, Chrysophyllum cainito, Corcorus olitorius, Cympogon citrates and Syzygium cumini extracts
نویسندگان
چکیده
منابع مشابه
Antioxidant activity of Syzygium cumini leaf gall extracts
INTRODUCTION Free radicals are implicated in several metabolic diseases and the medicinal properties of plants have been explored for their potent antioxidant activities to counteract metabolic disorders. This research highlights the chemical composition and antioxidant potential of leaf gall extracts (aqueous and methanol) of Syzygium cumini (S. cumini), which have been extensively used in tra...
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Lipases from vegetable sources have been the focus of intense and growing research. The use of enzymes from plants has the advantage of employing industrial waste products. Brazil is the world’s largest papaya producer and the market for products derived from papaya is growing year after year. In this study, the authors carried out the characterization and partial purification of the lipase obt...
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Diabetes mellitus is one of the most common endocrine diseases and its type 2 is the major form of diabetes, accounting for 90% of cases worldwide. One of the complications of diabetes is post-prandial hyperglycemia (PPHG). The inhibition of carbohydrate hydrolyzing enzymes such as α-amylase can be an important in the control of blood glucose levels and managing PPHG in patients with type 2 dia...
متن کاملAnti-inflammatory activity of Syzygium Cumini leaves
The Syzygium cumini (Myrtaceae) is a popular traditional medicinal plant in India. This study was intended to evaluate the antiinflammatory activity of ethyl acetate and methanol extracts of S.cumini leaves in carrageenan induced paw oedema in wistar rats at the dose level of 200 and 400 mg/kg administrated orally. Both the extracts exhibited significant anti-inflammatory activity, which suppor...
متن کاملSyzygium cumini : An overview
Aim of this article briefly focus on the potential phytochemicals and pharmacological activity of Syzygium cumini. Various parts of plant including seeds, bark, leaves and fruits had been studied and investigated for various pharmacological properties. The phytochemicals like malieic acid, oxalic acid, gallic acid, tannins, cynidin glycoside, oleanolic acid, flavonoids, essential oils, betulini...
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ژورنال
عنوان ژورنال: Food Research
سال: 2017
ISSN: 2550-2166,2550-2166
DOI: 10.26656/fr.2017.2(1).118